Especially Delicious are the luxury gluten free cake experts. This is our blog where Sarah posts all things cakey and all things gluten free. We'd love to get your feedback so please leave comments.

Yummy day

Last Saturday was the first Especially Delicious baking course and what a wonderful day it was! 

Seven ladies and one gentleman who were gluten free themselves or cooking for someone who is came to the cookery school in Battersea to learn new ways of baking gluten free foods. 

The morning menu was bread rolls, sausage rolls, smoked salmon tarts and garlic bread which we enjoyed for lunch along with some tasty salads. Then in the afternoon my fabulous assistant, Rosie, and I demonstrated how to make cupcakes, cookies and doughnuts. 

Everyone said they had a great day and learnt lots that they take away do at home. Here's a lovely testimonial from one of the ladies on the course

I attended the one day gluten free baking course organised by Sarah Jones of
Especially Delicious. It was truly inspirational as I learnt how to cook
gluten and dairy free pastry not only for bread but also flaky and short
crust pastry as well as pizza dough! We cooked delicious items for lunch
including sausage rolls and in the afternoon were shown how to produce
doughnuts, sugar cookies and a classic vanilla sponge. Sarah was very
patient and answered all our questions. Thank you Sarah for a fantastic day.
I shall enjoy producing these recipes at home. This course is well
recommended - we covered so much in one day.

Our next course is on  7th May. You can book your place here today


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