Especially Delicious. It was truly inspirational as I learnt how to cook
gluten and dairy free pastry not only for bread but also flaky and short
crust pastry as well as pizza dough! We cooked delicious items for lunch
including sausage rolls and in the afternoon were shown how to produce
doughnuts, sugar cookies and a classic vanilla sponge. Sarah was very
patient and answered all our questions. Thank you Sarah for a fantastic day.
I shall enjoy producing these recipes at home. This course is well
recommended - we covered so much in one day.