In this first post I'm going to tell you all about our new gluten free baking courses. These are going to be great, fun filled days, where you will learn how to make delicious bread, pastry, cakes and much more. All recipes gluten free and many dairy free.
This bread stays soft for three days!
Yummy sausage rolls, that are very easy to make!
Yes, doughnuts! No longer on the
I can't eat that list!
We have classes on the 19th March and 2nd April at a cookery school in Battersea, South West London. Click here to book online today.