Especially Delicious are the luxury gluten free cake experts. This is our blog where Sarah posts all things cakey and all things gluten free. We'd love to get your feedback so please leave comments.

And the award goes to.....

Well we'll have to wait until 6th April to find out if we have won another Free From award! I was very excited to receive the news yesterday that we had been shortlisted. This is our third year as part of the free from awards and with the competition in the free from world ever expanding we are chuffed more than ever to be shortlisted this year.

Anthony Worrall Thompson 
presenting my free from Christmas 
cake award (a rather odd pic i know)

The guys at foods matter do a sterling job every year judging free from products and hosting an awards event. Michelle (foods matter head lady) has been writing on her blog about how tough judging has been this year. The main debate amongst the judges, who come from a wide spectrum of food industry experts, being should the more things a product is free of be awarded more points over taste. Our chocolate cupcakes, that are up for the best cake award, are free from gluten, wheat, dairy and eggs and we hope we have scored on both free from and taste.

Fingers crossed!


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