Especially Delicious are the luxury gluten free cake experts. This is our blog where Sarah posts all things cakey and all things gluten free. We'd love to get your feedback so please leave comments.

A perfect sponge every time

In celebration of launching our new gluten free baking courses ( and it being Coeliac Awarness Week I'm going to share with you how we achieve our delicious vanilla sponge cake. You can get the recipe from the recipe page.

The first secret is melted butter. Make sure it is completely melted too, it seems to make a difference to the end result if there are just a few blobs that haven't melted completely.

Second is using an electric whisk for at least two minutes. This is best achieved in a food mixer, such as my best friend the kenwood chef, but you can use a hand held electrical whisk.

Another tip is bake in a low temp oven for a longer period. Our big sponges can take up to three hours to bake! You should test your oven to see what works best for you as every oven temp differs. In mine 160c is the best temp for sponges. I have had ovens in the past as low as 140c.

Last secret is to place a piece of greased greaseproof paper on top of the cake. This helps to stop the cake from drying out and the result is yummy moist sponge cake.

Now for a shameless plug ;-)
If you come on one of our courses you will learn many more tips like these. Gluten free baking will never be a struggle again. Book your place today

Happy baking

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